Fried chicken,
low and slow
soul food.
★4.9 on Google · 268 reviews
Homemade milk buns, house pickles, buttermilk-brined wings and beignets finished to order. Cooked on Victoria Road, Glasgow.
Behind the counter.
My name's Matthew and I'm the owner and chef of NOLA Soul. I have always had a passion for food. Growing up, my family didn't have much, so I started working in kitchens when I was just 13. My love for cooking started as a simple need to put food on the table for my brothers and myself. It then grew into a passion, where sharing the food I make has become something I really love to do.
NOLA started with 3 friends and a passion for New Orleans cuisine. Since then, we have changed. I have become the sole proprietor, and my focus has centred on fried chicken burgers, with flavours and influence from neighbouring states and countries. I pride NOLA on serving delicious food with a warm welcome that will make you feel like a part of the family.
I believe the best food is prepared with care and from scratch, using local ingredients. Here at NOLA, I make my own milk buns for my fried chicken, fish and veggie fillings. I open to the public at 4pm but my day starts here at about 8am, when I first arrive and get the dough in for the first proof. From my chicken brine, to my pickles and sauces, to my 14 herb and spice dredge recipe, everything is made in house.
The Menu
(v) vegetarian · (ve) vegan
Prices in £. Kitchen closes 21:30.
Burgers
Served in homemade milk buns with shredded lettuce and house pickles
Fried Chicken
Wings, boneless or cauliflower (ve)
Sides
Sauces
Dessert
72 Victoria Road
Glasgow Southside, G42. 5 minutes' walk from Pollokshields East, 10 minutes' walk from Queen's Park station.
Fri–Sun · Closed